Cherish’s Great Recipe Experiment

Nestle Toll House Chocolate Chip Pie

I’ve got a strong sweet tooth (I’m a woman after all), so this recipe for Nestle Toll House Chocolate Chip pie called my name. I have no idea where the recipe came from … I think it must have found me. Not the other way around.

And I think I have made this recipe before. The pie, which I made for dessert after the baked ricotta, was good, but overwhelmingly sweet. Woah! Sweet. Sweet. Sweet. It made my sweet tooth go into hibernation.

It makes enough to fill two pie crusts, and I think this would dilute the sugar rush, or at least slow it down.

I’ll probably make it again, but I’ll definitely split it into two crusts. Definitely. And limit my sugar intake the week before and the week after!

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